The Blog

A unhinged journal of all topics health and nutrition—recipes, supplements, fitness, spirituality, and other hot topics and controversies in the nutrition.

Duncan Rodman Duncan Rodman

Intermittent Fasting for Beginners

I adore the intermittent fasting lifestyle. It helps me stay lean, focused and energized throughout the day—and most importantly, it helps me get my time back.

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Duncan Rodman Duncan Rodman

The Plant-Based “Clean Bulk"

“Bulking” as a vegan is possible, but there are some inherent challenges. Here are three things that I’ve learned so far about eating plant-based for hypertrophy.

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Duncan Rodman Duncan Rodman

No, Oysters are not Vegan. But that Isn’t the Whole Story.

I’m a vegan and I have personally slaughtered 1 million oysters in my 3 year career as an oyster shucker at a seafood restaurant in Florida. My intuition told me that there was a distinct difference, but I hadn’t actually explored the science behind why it was different.

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Duncan Rodman Duncan Rodman

10 Common Pitfalls of Starting a Plant-Based Diet

No food is completely cruelty free, and nobody gets off of this planet alive without killing something. This isn’t a call for nihilistic ethical abandonment, though. In fact, true ethical veganism is a rejection of nihilism, and it should be practiced as an act of (imperfect) love. Just do your best. Don’t worry, you can still call yourself a vegan even if you mess up!

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Duncan Rodman Duncan Rodman

15 Things to Know About Spirulina

Proponents claim spirulina to be one of the most nutrient dense foods on the planet, ounce per ounce. From heavy metal detoxification to being a micronutrient panacea, there’s no shortage of health claims about this particular cyanobacteria.

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